Sunday, February 14, 2016

Drinks Typical Areas of Western Sumatra

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Talk about West Sumatra, it is not endless. Starting from a culinary travel to foreign countries, are all there. Among the variety of culinary dominated with side dishes, there are also such traditional cake fit to be by the by. In addition, there is also a typical drink of West Sumatra to encourage and quench your thirst. Curious? It was 6 Drinks Typical Areas of West Sumatra Pelepas Thirst and the Energy Enhancer:

6 Drinks Typical West Sumatra Pelepas Thirst and Energy Enhancer

'Tea Talua'

Teh Talua

'Tea Talua' or Tea Eggs. This drink is only available in West Sumatra. Drinks consisting of a combination of Tea mixed with this speech impediment, a favorite beverage, especially for men. Because after drinking tea Talua, the body was exhausted after work routines, will come back refreshed and excited. These drinks can be easily found in shops, coffee shops and restaurants that exist in each region of West Sumatra. How to make it quite easy, provide material for tea consisting of tea powder and sugar and eggs and lemon. The eggs used are chicken eggs or duck eggs. Eggs whipped with sugar until fluffy look and tea brewed with hot water. Add lime juice to add a fresh scent and Tea Talua ready to serve. How ? Make it easy

'Aia Kawa'

Aia Kawa

'Aia Kawa' or Kawa leaves a drink made from the leaves of coffee brewed with hot water, like a tea. Daun Kawa history begins in the Dutch period. Precisely when forced cultivation activities. At that time, the population of West Sumatra banned enjoying coffee beans for personal consumption. Although they were forced to plant for the Dutch trade interests. To fulfill the desire to drink coffee, then dijadikanlah coffee leaves as a substitute for coffee beans that are still believed to contain caffeine substances. Starting from the selection of coffee leaves and dried with roasted for approximately 12 hours. Leaves coffee has been roasted and then brewed like tea. At the time of going to drink, leaves mixed with cold water and then doused with hot water. For those who want a sweet, can add sugar. Kawa Leaf will be increasingly felt deliciously drunk when accompanied by fried or other small snacks. When serving, Kada Leaf does not use glasses, but halved coconut shell by placemat made from bamboo was into the container.

'Aia Aka'

Aia Aka

That one drink is made from the leaves Cincau Green or the Latin language called Cylea barbata Myers. Aia Aia Aka or alias Air Beans Beans have a shape like cendol and chewy texture like jelly. Known as cendol, because while enjoying Aia Aka, sellers often mix it with coconut milk, so it looks like a Cendol. How meraciknya ranging from leaves to be enjoyed any Cincau traditionally processed by way of its water squeezed and filtered. Different from most black grass jelly, Aia this Aka Green color. Besides enjoyed with coconut milk, Aia Aka can also be taken with water Lime highly efficacious to relieve heartburn. Especially if the weather is hot, certainly very refreshing.

Pinang Juice

Pinang Juice

Similarly, the 'Tea Talua', Jus Pinang Muda favored by men. Efficacious for the health and increase stamina is the reason. Some sellers juice Pinang Muda creation of this juice by adding milk plus eggs and honey. To add a sense of warmth, sometimes they add pieces of ginger into juice. Young Pinang juice made by membleder all materials, ranging from the main raw material, namely the content of betel nut scraped, brown sugar and ginger pieces. Meanwhile, egg yolk duck taken alone, shaken and given the lime juice that is not fishy. Do not forget extra sweetened condensed milk chocolate to add aroma. Lastly, doused with betel juice that has been blended earlier. Be Jus Pinang Muda with beige color display and bubbly.

'Es Tebak'

Es Tebak

This drink has nothing to do with the puzzle or riddle guess. Es Guess is a thirst-quenching drink that is usually served as a dessert. Its content consists of black grass jelly, black sticky tape, kolang forth and guessing. Guess is a dough made of glutinous rice flour and sago flour is cooked with salt water and betel kampur. Then the dough is molded to resemble cendol. Guess Es usually served with red syrup, condensed milk cream and do not forget to shave ice makes it feel fresh.

Durian Ice

Durian Ice

Durian ice is ice that consists of a mixture of black grass jelly, coconut and porridge boyfriend and shaved ice. There is also, a mixture of sweetened condensed milk chocolate on top. And that certainly is the durian as its main ingredient. Durian ice most famous durian ice Padang is replace the old one, which has stood since 1960. Here one can find varisi processed durian, ranging from ice Durian tock, until the ice cream Durian. Durian ice very delicious eaten when the air temperature is hot Padang City.

Well, it was all the drinks typical of West Sumatra that will make you not only lost the thirst, but back in shape and excited. Do not forget to look forward to my next article, if there is additional or just want to ask, please write in the comments below. Have a nice day.
Talk about West Sumatra, it is not endless. Starting from a culinary travel to foreign countries, are all there. Among the variety of culinary dominated with side dishes, there are also such traditional cake fit to be by the by. In addition, there is also a typical drink of West Sumatra to encourage and quench your thirst. Curious? It was 6 Drinks Typical Areas of West Sumatra Pelepas Thirst and the Energy Enhancer:

6 Drinks Typical West Sumatra Pelepas Thirst and Energy Enhancer

'Tea Talua'

Teh Talua

'Tea Talua' or Tea Eggs. This drink is only available in West Sumatra. Drinks consisting of a combination of Tea mixed with this speech impediment, a favorite beverage, especially for men. Because after drinking tea Talua, the body was exhausted after work routines, will come back refreshed and excited. These drinks can be easily found in shops, coffee shops and restaurants that exist in each region of West Sumatra. How to make it quite easy, provide material for tea consisting of tea powder and sugar and eggs and lemon. The eggs used are chicken eggs or duck eggs. Eggs whipped with sugar until fluffy look and tea brewed with hot water. Add lime juice to add a fresh scent and Tea Talua ready to serve. How ? Make it easy

'Aia Kawa'

Aia Kawa

'Aia Kawa' or Kawa leaves a drink made from the leaves of coffee brewed with hot water, like a tea. Daun Kawa history begins in the Dutch period. Precisely when forced cultivation activities. At that time, the population of West Sumatra banned enjoying coffee beans for personal consumption. Although they were forced to plant for the Dutch trade interests. To fulfill the desire to drink coffee, then dijadikanlah coffee leaves as a substitute for coffee beans that are still believed to contain caffeine substances. Starting from the selection of coffee leaves and dried with roasted for approximately 12 hours. Leaves coffee has been roasted and then brewed like tea. At the time of going to drink, leaves mixed with cold water and then doused with hot water. For those who want a sweet, can add sugar. Kawa Leaf will be increasingly felt deliciously drunk when accompanied by fried or other small snacks. When serving, Kada Leaf does not use glasses, but halved coconut shell by placemat made from bamboo was into the container.

'Aia Aka'

Aia Aka

That one drink is made from the leaves Cincau Green or the Latin language called Cylea barbata Myers. Aia Aia Aka or alias Air Beans Beans have a shape like cendol and chewy texture like jelly. Known as cendol, because while enjoying Aia Aka, sellers often mix it with coconut milk, so it looks like a Cendol. How meraciknya ranging from leaves to be enjoyed any Cincau traditionally processed by way of its water squeezed and filtered. Different from most black grass jelly, Aia this Aka Green color. Besides enjoyed with coconut milk, Aia Aka can also be taken with water Lime highly efficacious to relieve heartburn. Especially if the weather is hot, certainly very refreshing.

Pinang Juice

Pinang Juice

Similarly, the 'Tea Talua', Jus Pinang Muda favored by men. Efficacious for the health and increase stamina is the reason. Some sellers juice Pinang Muda creation of this juice by adding milk plus eggs and honey. To add a sense of warmth, sometimes they add pieces of ginger into juice. Young Pinang juice made by membleder all materials, ranging from the main raw material, namely the content of betel nut scraped, brown sugar and ginger pieces. Meanwhile, egg yolk duck taken alone, shaken and given the lime juice that is not fishy. Do not forget extra sweetened condensed milk chocolate to add aroma. Lastly, doused with betel juice that has been blended earlier. Be Jus Pinang Muda with beige color display and bubbly.

'Es Tebak'

Es Tebak

This drink has nothing to do with the puzzle or riddle guess. Es Guess is a thirst-quenching drink that is usually served as a dessert. Its content consists of black grass jelly, black sticky tape, kolang forth and guessing. Guess is a dough made of glutinous rice flour and sago flour is cooked with salt water and betel kampur. Then the dough is molded to resemble cendol. Guess Es usually served with red syrup, condensed milk cream and do not forget to shave ice makes it feel fresh.

Durian Ice

Durian Ice

Durian ice is ice that consists of a mixture of black grass jelly, coconut and porridge boyfriend and shaved ice. There is also, a mixture of sweetened condensed milk chocolate on top. And that certainly is the durian as its main ingredient. Durian ice most famous durian ice Padang is replace the old one, which has stood since 1960. Here one can find varisi processed durian, ranging from ice Durian tock, until the ice cream Durian. Durian ice very delicious eaten when the air temperature is hot Padang City.

Well, it was all the drinks typical of West Sumatra that will make you not only lost the thirst, but back in shape and excited. Do not forget to look forward to my next article, if there is additional or just want to ask, please write in the comments below. Have a nice day.

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